The Vegan & Dairy-Free CREAMi Rescue Guide

Quick fixes for icy, crumbly, gummy, watery, chalky, or weak-tasting dairy-free Ninja CREAMi pints. Rescue the pint in your freezer right now, and make the next one better.

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CREAMi Rescue Guide preview

WHAT'S INSIDE

What's Inside

Two pages covering the six problems that come up most with dairy-free CREAMi pints, plus an ingredient cheat sheet.

  • Icy or extremely hard Icy or extremely hard
  • Crumbly or powdery after the first spin Crumbly or powdery after the first spin
  • Chewy, slimy, or gummy Chewy, slimy, or gummy
  • Watery or uneven as it melts Watery or uneven as it melts
  • Beany, chalky, or strongly plant-protein tasting Beany, chalky, or strongly plant-protein tasting
  • Flavor tastes weak after freezing Flavor tastes weak after freezing

Page 2 explains what guar gum, xanthan gum, sunflower lecithin, milk powder, nut butters, and coconut cream each actually do — plus which plant milks make creamier pints.

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MEET VERIDS

The guide helps you fix a pint. Verids helps you avoid the problem.

A creamy dairy-free CREAMi pint means balancing liquid, fat, protein, sweetness, stabilizers, and flavor every time. Verids does that work for you. Add your favorite plant milk, blend, freeze, and spin.

Flavors: Perfectly Pistachio · Chocolate!

Learn More About Verids
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Mix Your Base

2 MINUTES

Add Verids to your favorite milk and blend until smooth.

Freeze Overnight

24 HOURS

Freeze your pint until solid.

Spin

2 MINUTES

Spin on the Lite Ice Cream setting.